Chinese Food
All Recipes
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
New year's feast, crispy mushroom
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Baked fish head in casserole
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Mushroom and rape
Lentinus edodes and Brassica napus are home-made dishes with Lentinus edodes and Brassica napus as the main ingredients. They have complete color, fragrance and rich nutritional value. Lentinus edodes and rape also have the functions of reducing... ...
Braised chicken leg with soy sauce for children
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat. -
Old milk potato
Potatoes. It's also called potato in Yunnan. Yunnan is rich in potatoes. Potatoes can be made into dozens of different dishes with different cooking methods. Why is this dish called old milk potato ? Laonai is a Yunnan dialect. It refers to an o... ...
Fried matsutake with butter
Do you remember the girl picking matsutake in the tip of the tongue. In 2008, when Zhuoma was selling matsutake in the market, she met with the tip of the tongue crew. The crew thought Zhuoma's image was very consistent with the style of the sto... ...
Braised pork with water bamboo
Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Zizania latifolia is sweet and cold. It is smooth and beneficial. It can diuresis and dispel wa... ...
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Hand shredded mushrooms with black pepper
Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
Fried ham with Broccoli
Broccoli is rich in nutrition. At home, I prefer to eat such vegetables. If I don't cook by myself, I can't see it on the table. I will buy it occasionally. I can't get tired of it. I like it no matter how I cook it. I can eat the whole one with... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
